Gumbo soup recipe crockpot

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes, New Orleans Gumbo, Gumbo Recipe Easy

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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Chicken Gumbo Recipe Crockpot, Chicken Gumbo Soup Recipe, Gumbo Soup Recipe, Slow Cooker Chicken Breasts, Gumbo Crockpot, Turkey Gumbo, Chicken Gumbo Soup, Cubed Chicken, Gumbo Soup

Slow cooker chicken gumbo soup recipe. Cubed chicken breasts with ham, sausages, and vegetables cooked in a slow cooker. Very easy and tasty chicken soup recipe. Slow Cooker Chicken Gumbo Soup Recipe Chicken gumbo soup is a hearty and comforting dish that’s perfect for chilly days. This recipe combines tender cubed chicken breasts with savory…

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Pioneer Woman Chicken And Sausage Gumbo Best Gumbo Recipe, Easy Gumbo, Gumbo Recipe Easy, Chicken Sausage Gumbo, Chicken And Sausage Gumbo, Cajun Gumbo, Gumbo Recipe Sausage, Gumbo Soup, Chicken Gumbo

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe. What is …

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