Haute cuisine recipes

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Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you. Michelin Star Chicken Dishes, Michelin Star Recipes At Home, Michelin Recipes, Chicken With Mushroom, Michelin Food, Swiss Chard Recipes, Resepi Biskut, Team Ideas, Chard Recipes

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

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Fine Dining Dinner Recipes, Lobster Fine Dining, Fancy Seafood Dishes, Lobster Plating, Shared Dining, Food Presentation Plates, Lobster Dishes, Gourmet Food Plating, Michelin Star Food

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

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