Heirloom tomatoes mozzarella

Balsamic Chicken Caprese START HERE Active 15 min. | Total 30 min. CHICKEN Heat oven to 400°F. Heat 1 Tbsp olive oil in large ovenproof skillet on medium-high. Season four 6-oz boneless, skinless chicken breasts (1½ lbs total) with ½ tsp kosher salt and ¼ tsp pepper and cook until deep golden brown on 1 side, 4 to 5 min. BALSAMIC VINEGAR Flip chicken and cook 1 min. Reduce heat to medium, add ¼ cup balsamic vinegar and gently simmer until slightly thickened and syrupy, 1 to 2 min. Transfer

Fresh mozzarella is super creamy, pleasantly mild, cool and refreshing. Just add some organic heirloom tomatoes and fresh basil and this simple dish really shines. But remember, because this salad is so simple, use of high-quality ingredients is imperative. If you use standard hothouse tomatoes and processed mozzarella, you’ll definitely be able to tell.

Mozzarella di Bufala, Heirloom Tomato sprinkled with freshly ground black pepper and salt. Drizzled with extra virgin olive oil and freshly chopped Basil.

Simple to throw together, fresh, and flavorful...and it doubles as the prettiest centerpiece!

A flavorful summer salad with fresh heirloom tomatoes, delicious burrata, and plenty of basil and balsamic reduction.

The best fried green tomato Caprese salad recipe out there. Made right at home for your next dinner party. This dish is a winner.

Ingredients: French baguette or crusty Italian bread, sliced Fresh ripe tomatoes, thinly sliced Fresh mozzarella cheese, thinly sliced or diced Fresh basil leaves Balsamic glaze or reduction Olive oil Salt and pepper to taste Instructions:

Tomato & Mozzarella Salad. This dish of marinated cherry tomatoes, olives, and mozzarella is super simple but oh so delicious, especially when cherry tomatoes are in season.

I am never giving up on tomato season - feeling all the yummy goodness with the heirloom tomato caprese sandwich.