Hoisin sauce uses

Wondering what hoisin sauce is and recipes to make with your bottle? Here's all you need to know about hoisin sauce!

Hoisin Chicken with Noodles - tender strips of chicken breast and vegetables with egg noodles all coated in a delicious Hoisin Sauce

From sticky meatballs and slurpable noodles to Asian-inspired tacos, this list of easy recipes with hoisin sauce is sure to tantalize your taste buds.

Soy Hoisin Chicken Thighs. Savory, sweet, juicy chicken thighs baked in a soy, hoisin, scallion glaze. Perfect as a main dish for a meal!

I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments, hoisin sauce and chili oil together so these noodles were born!These Hoisin Chili Oil Noodles are super easy to put together and easily customisable. I used thick/wide rice noodles for mine since I love the chewiness of rice noodles but you’re free to use other noodles of choice for this hearty noodle dish.

I made this Spicy Mongolian Beef in less than 30 minutes! My family loved it! You can leave out the red pepper flakes for a milder version if you like. You can also use gluten free soy sauce and gluten free hoisin sauce if needed as well. Goes great over rice or noodles with some sliced scallions on top! A perfect, easy recipe for weeknight dinners! | #beefrecipes #mongolianbeef #asianfood #DLB

This Homemade Hoisin Sauce is an easy way to make a version of the classic Chinese condiment! Use as a dipping sauce or add to stir fry's!

Homemade hoisin sauce - A flexible recipe that you can customize based on the ingredients you have on hand. It tastes ten times better than store bought!

Discover the secret to rich, savory-sweet flavor with this homemade hoisin sauce recipe. Perfect for glazing meats, stir-fries, and dipping sauces, and it's vegan-friendly too!

Hoisin chicken is a quick and easy dinner with a homemade hoisin sauce that's a great option for busy nights. It's ready in under 45 minutes. Recipe adapted from Cooking Light magazine, 2013.