How to use pie pumpkins

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes or frozen for a later date.

These pumpkin recipes include everything from breakfast to dessert, plus instruction on how to make pumpkin puree at home. Pumpkin puree can be used in pumpkin bread, pumpkin cake, pumpkin pie, and more Thanksgiving recipes. Check out the recipes for a unique pumpkin recipe idea.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

If you love pumpkin pies you will probably want to know how to best store them and make sure they do not spoil.

There's nothing like the smell of homemade pumpkin pie baking in the oven. This recipe is easy to follow and results in a delicious, classic pumpkin pie.

The Original Pumpkin Pie - The Way The Pilgrims Made It The Pilgrims didn't have flour or butter, originally a pumpkin custard recipe

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Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.