Japanese shrimp curry

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This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. GF, DF #wellseasonedstudio #shrimpcurry #coconutcurry #shrimp #thaicurry Curry Shrimp Pasta, Shrimp Thai, Shrimp With Coconut Sauce, Shrimp Rice Recipes For Dinner, Poached Prawns, Coconut Milk Shrimp, Coconut Shrimp Curry, Shrimp Curry Recipe Thai, Coconut Milk Shrimp Recipe

This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. GF, DF #wellseasonedstudio #shrimpcurry #coconutcurry #shrimp #thaicurry

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Thai Red Curry Shrimp Soup Recipe Thai Red Curry Noodle Soup Shrimp, Red Curry Shrimp Soup, Thai Shrimp Soup Recipes, Asian Shrimp Soup, Shrimp Thai Soup, Red Thai Curry Recipes, Thai Shrimp Recipes, Curry Shrimp Soup, Thai Curry Shrimp

Welcome, food enthusiasts! Today, we bring you a delectable recipe: Thai Red Curry Shrimp Soup. If you're a fan of bold, flavorful dishes, this soup will tantalize your taste buds with its harmonious blend of spices, creamy coconut milk, and succulent shrimp. Whether you're familiar with Thai cuisine or trying something new, this comforting soup is easy to make and delivers rich flavors that will have everyone asking for seconds.

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To Food with Love: Ebi Fry Curry Don (Fried Shrimp with Curry on Rice) Ebi Fry, Matcha Black Sesame, Japanese Rice Dishes, Ebi Tempura, Ono Kine Recipes, Seafood Fried Rice, Tempura Recipe, Asian Meals, Shrimp Tempura

I posted a recipe for Ebi Fry back in February last year (has it been that long??) and I mentioned something about serving the shrimp (or prawn, depending on which country you're from) with thick Japanese curry. Well, it sort of slipped my mind because I was busy trying out other recipes at the time. One year and a bit later, here's the post, and it's still one of my favourite comfort foods, especially now that we're in the middle of winter (Down Under). Crispy and golden panko-crumbed…

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