Lemon butter caper sauce

Lemon caper sauce, known for its luxurious fusion of fresh lemon, briny capers, and creamy butter, makes for a Gordon Ramsay creation that'll tantalize your taste buds. Its simplicity, combined with a profound flavor depth, truly stands out.

This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.

Lemon caper sauce is a quick and easy low carb Mediterranean sauce for chicken, fish, veggies, and more!

Enjoy this 25-minute restaurant-worthy pan-seared salmon piccata in a white wine lemon butter caper sauce with fresh garlic and parsley.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

Get the TRIED + TRUE white wine lemon caper cream sauce of your dreams, ready in less than 10 minutes! Toss with ravioli or a favorite pasta!

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

Steelhead Trout Recipe with Lemon Caper Sauce takes only 30 minutes to make. The fish is seasoned with Italian seasoning and served with a delicious lemon-flavored sauce. This simple dinner is low in carbs and

Sole, cooked in lemon butter sauce with capers, this classic Sole Meuniere recipe is easy to master at home!

An easy and flavorful lemon caper sauce with butter or olive oil that makes a terrific sauce for white fish, shrimp, salmon, vegetables, chicken, and pasta! The sauce is low carb, gluten-free, and keto friendly.