Lemon cake with raspberry filling

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This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

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This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

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This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake- Cakes Raspberry, Raspberry Cake Recipe, Lemon Baking, Lemon Raspberry Cake, Raspberry Cake Recipes, Raspberry Lemon Cakes, Cake Raspberry, Raspberry Frosting, Raspberry Buttercream

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!

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