Mahi mahi mango salsa

This Caribbean-inspired mahi mahi with coconut rice and mango salsa recipe has the perfect balance of sweetness, spice, and tanginess. It's delicious.

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

Mahi mahi is so quick and simple to put in the air fryer! It cooks in about 10 minutes and is perfect topped with our mango avocado salsa.

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!

This recipe for grilled mahi-mahi with fresh mango salsa is a great dish for a week night dinner or a special gathering with friends. The spicy fresh mango salsa is sweet and zesty, perfect with this firm-flesh grilled mahi-mahi.

Serve paradise at your dinner table with this blackened mahi mahi recipe, topped with habanero mango salsa and a dollop of avocado cream.

These Mahi Mahi Tacos are a flavor-packed summer dinner! Easy to make in 30 minutes and fun to customize with your favorite toppings.

Made with flaky blackened fish and easy mango salsa, these Mahi Mahi Tacos are a guaranteed crowd-pleaser. Get the easy recipe today!

This Blackened Mahi Mahi is an easy and quick dish that takes 30 minutes to make and is absolutely packed with flavor.