Mango mochi recipe

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Tired of spending money on Mochi dessert spotsi? Why not make it at home for a portion of the price! This Easy Gluten-Free Mango Mochi recipe is perfect for mochi lovers who want to try making their favorite snack. It's simple, fun, and you get to enjoy fresh, chewy mochi filled with sweet mango in less than 15 minutes.

Delight in luscious Mango Butter Mochi, a heavenly fusion of refreshingly sweet tropical flavors and richness with a silky chewy texture.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

L’ecole Food Company Pte Ltd

This chewy, bite-sized treat popular in Japan as a snack or dessert has made its way to our shores in delightf

This striped chi chi dango consists of layers of coconut and mango mochi. It's fruity, chewy, gluten free, and vegan!

U-Taste Kitchen on Instagram: "Mango mochi. Recipe linked in my bio. #mochi #mangomochi #softmochi #mochirecipe #dessert #desserts #recipe #baking #cooking #viralvideos #viralreels #viralpost"

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