Marinated artichoke hearts

The blog where mystery authors cook up books and delicious recipes.

This easy artichoke tomato salad is filled with artichoke hearts, chickpeas, fresh herbs, & ripe tomatoes for the best summer salad!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

This easy Spinach Artichoke Orzo recipe is packed with marinated artichoke hearts and nutritious baby spinach. Topped with crunchy lemon breadcrtumbs. So delicious and it all comes togther in one pot so cleanup is a breeze!

Marinated artichoke hearts combined with Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip.

Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino and marinated artichoke hearts.

I bought the Kirkland Signature marinated artichoke hearts at Costco and have been using them in a lot of different ways. The hearts, in halves and quarters,

Marinated Artichoke Hearts: succulent, tangy, and brimming with flavor – all from a humble can of artichokes and a little kitchen magic!)

The Italian dish, Bruschetta, was invented as a way to use up stale bread. This classic dish was initially made by toasting bread and then topping it with olive oil, garlic, fresh tomatoes & basil. Artichoke Bruschetta is a twist on traditional Bruschetta, using airy ciabatta brushed with garlicky olive oil and then topped off with artichoke hearts marinated in white balsamic vinegar, sea salt, sun-dried tomatoes, fresh basil, and kalamata olives. Artichoke Bruschetta is a quick snack or…