Molasses

Get ready to fall in love with the warm, spicy goodness of molasses cookies. They’re soft, chewy, and perfect with your mid-morning coffee or tea.

Super soft & chewy ginger molasses cookies. With brown sugar, molasses & lots of spices - this easy recipe is perfect for the holidays!

These Soft & Chewy Molasses Cookies are mildly spiced and a year-round classic that deserve special attention at Christmas time.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

When it’s time for fall and winter baking, dark, sticky molasses gets pulled out from the back of my cabinet. There’s no replacement for the sweet, almost smoky flavors it adds to cookies and cakes, like chewy molasses cookies and dark molasses gingerbread cake, plus it plays oh-so-nicely with winter spices like cinnamon, ginger, and nutmeg. Molasses comes in different forms and each has its taste, use, and way of making it.

These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays!

These chewy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange.

This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.

These old fashioned molasses cookies are a balance of both chewy and crispy. The tops are barely crunchy while the insides are chewy.

Sweet and tangy pomegranate molasses is an essential and transformative ingredient in Middle Eastern cuisine. It's used in a variety of recipes and adds a bright, tangy and sweet flavour, which is often the perfect contrast to warm spices. It may not always be easy to find depending on where you live, so I'm going to walk you through how to make it at home.