Moochie recipe

This tricolor chi chi dango is a Hawaiian mochi that's popular on Girls' Day, or Hinamatsuri, but can be eaten year round! It's similar to Japanese hishimochi, but with coconut milk for added flavor and softness.

First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. This is my friend's recipe and it is awesome! Get a large bowl out because you are going to need it. Mix together 4 cups of mochiko (FYI, this is more than one box), 2 1/2 cups sugar, 3 tsp baking powder, 4 cups milk, 4 eggs, and 2 tsp vanilla. Feel free to sub a cup of coconut milk for regular milk. Add 1 block of melted butter to the mixture. Bake in a…

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Looking for homemade butter cookies in easy recipes to show some love to your loved ones this holiday season? Look no more! As this pig-decorated butter cookies recipe is the best way to go to add a festive touch to your baked cookies. Recipe source: Facebook – Enne Ty Contributed: Mandy Choong Enjoy baking them!

Soft and chewy with a creamy matcha bean filling.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.