Neck bones recipe soul food crock pot

This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!

This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

This Southern-style neck bones recipe features tender, fall-off-the-bone pork necks covered in a light gravy. Each bite is packed with flavor thanks to the sage-infused spice rub.

This is a fairly classic braise, but all of the fat and collagen in the neck bones adds an extra level of richness that takes it to the next level.

This neck bones recipe is perfectly seasoned and falls off the bone deliciously. You will be licking your hands and fingers and chewing the bones when I tell you that. Believe me!!

Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french...

Slow Cooker Neck Bones and Potatoes is a simple dish of meaty fall of the bone pork and potatoes cooked in gravy over slow cooker.

Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you’ll see why!

Pork neck bones are cooked country-style in the slow cooker with onion, garlic, thyme, and vinegar in this Southern recipe that's easy on the wallet.