Ocean perch fillet recipes

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Lemon Brown Butter Perch is a simple yet incredibly flavorful recipe. Perch filets are lightly dredged in flour and fried in brown butter and served with a squeeze of lemon. Serve with your favorite rice, a simple salad or your favorite veggie side dish.

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(Makes 2 servings) Ingredients 2 tablespoons (30 mL) all purpose flour 2 tablespoons (30 mL) grated Parmesan cheese 1/2 teaspoon (2.5 mL) paprika 3/4 teaspoon (3.75 mL) lemon pepper 1 pound (454 g) yellow perch fillets, pickerel, or other mild fish 1 cup (250 mL) 1 % milk Directions Preheat…

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