Oil scones recipe

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This easy and delicious cheese scones recipe by James Martin is perfect for a quick snack or light lunch. Made with creamy cheddar and fresh thyme, these scones are soft inside with a golden, crispy top. You can easily customize them by adding your favorite herbs or toppings like crispy pancetta!

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Lina Jebeile on Instagram: "The best scones ever! 

Scones Recipe

Ingredients:

1 egg
4 tbsp unsalted butter, melted (or original recipe calls for a neutral oil)
2 cups milk (I prefer buttermilk)
4 cups self-raising flour (plus 4 extra tablespoons, and more for dusting)
1 tsp salt
1 tbsp sugar

Preheat oven at 200°C. 

Add flour, sugar and salt into a large bowl.
In a jug whisk the egg, butter and milk. 

Pour the wet ingredients into the dry ingredients and knead until just combined.

Turn the dough out onto a floured surface. If the dough is sticky, add the extra flour one tablespoon at a time. Roll out the dough to about 2 cm thickness.

Use a floured round cutter to cut out scones and place them on a baking tray lined with baking paper. No need to rest the dough or space the scones ap The Best Scones, Best Scones, Egg Butter, Scones Recipe, Scone Recipe, Baking Tray, Baked Goodies, Baking Paper, Recipe Ingredients

Lina Jebeile on Instagram: "The best scones ever! Scones Recipe Ingredients: 1 egg 4 tbsp unsalted butter, melted (or original recipe calls for a neutral oil) 2 cups milk (I prefer buttermilk) 4 cups self-raising flour (plus 4 extra tablespoons, and more for dusting) 1 tsp salt 1 tbsp sugar Preheat oven at 200°C. Add flour, sugar and salt into a large bowl. In a jug whisk the egg, butter and milk. Pour the wet ingredients into the dry ingredients and knead until just combined. Turn…

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