Orzo scallop recipes

This Scallop Pasta with fresh corn, sun dried tomatoes, and pesto is a true taste of summer! Mascarpone adds a touch of creaminess. while pan fried capers add a crisp, briny finish. A seafood lovers dream!

By: MaryAnn Dwyer, The Beach House Kitchen Ingredients Scallops 1 1/4 lb. (about 16) sea scallops 2 Tbsp. olive oil Kosher salt and freshly ground black pepper Orzo Piccata 3 Tbsp. butter 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 cup orzo pasta 1/3 cup dry white wine 2 1/2 cups chicken broth 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 Tbsp. freshly squeezed lemon juice 1 tsp. lemon zest 1/4 cup capers fresh chopped parsley for garnish, if … Continued

Is there anything better than creamy scallops and pasta? A briny, salty, creamy lemon caper sauce and seared scallops create the ultimate comfort meal.

I'm currently working on a fun project, that I'm so excited about...I'm photographing a cookbook all about fresh seafood from the Gulf ...

Pan Seared Scallops with Orzo Piccata - The Beach House Kitchen

Pasta stands in for rice in this delicious take on classic risotto. Quickly seared sea scallops paired with a “risotto” made from orzo instead of rice made for an easy yet elegant dinner for two. To make it, we started by cooking minced shallot and garlic in butter to build an aromatic base for the orzo. Then we added chicken broth, chopped thawed frozen artichoke hearts, and the orzo. Cooking the orzo in the broth flavored it deeply. We stirred the mixture often to help the pasta release…

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Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it’s always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds, and while whipping up a beurre blanc (a.k.a. white butter sauce) may seem intimidating to the uninitiated, it’s actually one of the easiest and tastiest classic sauces to know.

Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while the orzo cooks.

This seafood pasta stew is a quick and easy weeknight choice: just throw everything into a pot and come back to a delicious dish.