Papal cream cake recipe

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

A slice of creamy Karpatka for dessert is one of the greatest gifts you can give to yourself. It's made of two choux pastry layers, hiding some velvety vanilla & custard cream between them. Yum.

Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.

Polish papal cake is a light and creamy custard that lies between two pieces of puff pastry. Said to be St. Pope John Paul's favorite.

This recipe for Polish cream cake has been renamed papal cream cake, or kremówka papieska, because it was a favorite of Saint Pope John Paul II.

Karpatka is a Polish cream puff cake filled with smooth cream. This unique dessert can be personalized with your favorite filling and even toppings.

Food blog with the best East European recipes. Including Polish, Slovak, Hungarian and Czech recipes.

This recipe for Polish pineapple crumb cake or placek z ananas y kruszonka is a moist dessert with a coffee cake consistency made with fresh fruit.

A rich vanilla pastry cream sandwiched between crisp puff pastry, a favorite with Saint John Paul II

This Russian-layered Sour Cream Cake is extremely moist and undetectable in the chocolate and basic cake layers! Tort Smetannik (Russian Sour Cream Cake) will become a cake recipe you'll want to make for guests or as a quick dessert! It's incredibly easy and the cream frosting moistens the cake layers without any syrup! No one will tell there's sour cream in this amazing cake!