Pastilla moroccan

✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

Pastilla

Step-by-step recipe for making authentic Moroccan Seafood Bastilla, a savory Moroccan fish pie with crispy pastry and shrimp, calamari and fish filling.

is considered a national dish in Morocco and a symbol of the ancient Moroccan cuisine. It is suitable to be served as a main dish, especially on occasions. A traditional Moroccan dish, a kind of pastry made of dough and stuffed with onions, chicken, or seafood, parsley, coriander, boiled eggs and almonds, a mixture of sweet and savory, flavored with cinnamon which give it a delicious flavour 😋, If you love the mix of sweet and salty flavors than you definitely need to try pastilla

Moroccan chicken bastilla recipe is a traditional Moroccan dish considered by some to be royal fare.

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in crisp pastry layers.