Phirni recipe

Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding for any occasion to serve as a after meal dessert.

Kunal Kapur on Instagram: "Kesar Badaam Phirni | Easy Rice Dessert | 15-Min Firni Recipe | आसान चावल फिरनी | Kunal Kapur Recipe 🌼 Let’s celebrate the most special woman in our lives—our dearest Mothers! 💖 Today, I'm so glad to be sharing with you all a recipe that holds a special place in my heart: my mother's cherished Kesar Badam Phirni. As we celebrate the love, strength, and unwavering support of mothers everywhere, making this dish really reminds me of how a mother’s recipes are not…

How to make Phirni at Home :- For Homemade Phirni Recipe INGREDIENTS REQUIRED 1/2 cup of long grained rice 1 cup of Sugar 1 litre of Milk METHOD OF PREPARATION 1. First Soak the 1/2 cup of long grained rice and later grind it into the coarse mixture with the help of grinder as shown in picture.

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Purna /Recipe Creator on Instagram: "Shahi Phirni 😍 Shahi Phirni is a classic creamy Indian dessert made from milk and ground rice and flavoured with saffron and cardamom. This sweet dish is often served as part of festivities in North India especially during festivals. Our easy shahi phirni recipe is fit for a feast and we recommend you try it and share it with friends and family during the upcoming festivals. Chef Vikas Khanna and Bergner has challenged to be a part of The Indian…

Saloni Kukreja🌷 on Instagram: "One of the Indian Mithais that I can never say no to is Kesar Pista Phirni! This recipe is creamy, full of delicious flavours and it doesn’t take up a lot of your time either ☺️✨ Welcome to episode 12 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delightful recipe at home ☺️ Ingredients: Cooconut Cream - 2.5 Cups- divided Short Grained Rice - 2.5 Tbsps Sugar - 4-5…

This sweet and creamy kheer recipe is flavoured with saffron and cardamom and is super easy to make. A delicious and simple Indian dessert!

In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other…

Sitaphal Phirni Motichoor Cups — the prettiest Diwali dessert that combines two of my favorite flavors! ✨🪔 Detailed Recipe:...

Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Serve chilled in earthern bowls