Plant based mexican

Crispy Black Bean Tacos an easy and cheap weeknight meal that comes together quickly. These tacos are stuffed with a delicious seasoned chipotle black bean filling and baked until crispy and golden.

Here are 70 vegan Mexican recipes that will transport you to Mexico from your own kitchen! The top vegetarian and vegan Mexican dishes.

A plant-based, vegetarian version of Mexican restaurant-style charro beans. Spicy and full of flavor, these pinto beans are delicious in tacos, nachos, tostadas or as a side to any TexMex meal. Instructions included for Instant Pot or Crock Pot (slow cooker).

These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile.

In this Mexican-inspired vegan bean and rice casserole, ancho chile powder and cumin dial up the heat on the classic combo of beans and rice. Try it out today!

One-Pan vegan chickpea fajita recipe is ready in 20 minutes for a quick easy vegan dinner. Meatless fajitas easy vegan recipe for beginners

Plant-Based Juniors on Instagram: “Lentil tacos! 🌮 These tacos are a favorite in our home, we eat them weekly! Enjoy them in tortillas, on top of salad, with cooked grains or…”

Plant based Mexican food is delicious and good for you!! No oil, made with whole foods and low in sugar. It is the WFPB alternative to Mexican

This vegan Mexican rice is simple, yet loaded with amazing flavors. Include tomato sauce, spices, brown rice and garlic. Great side dish!

Mexican Chickpeas is an all-purpose filling for tacos, salads, lettuce wraps, nachos or vegetarian burrito bowl - Ready in under 15 minutes!