Polish cream puff cake recipe

This Karpatka cake recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between.

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Two layers of choux pastry filled with creamy thickened pastry cream.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Karpatka is a Polish cream puff cake filled with smooth cream. This unique dessert can be personalized with your favorite filling and even toppings.

Imagine biting into a dessert that’s light, airy, and just melts in your mouth—that’s exactly what these Fluffy Famous Cream Puffs are all about! The crisp, golden shell cracks open to reveal a creamy vanilla filling that’s so smooth, you’ll want to eat it by the spoonful. And the best part? They look fancy, but they’re surprisingly easy to make. It’s one of those desserts that feels like a special occasion treat, but you can whip them up whenever the craving hits. Perfect for impressing a…

A Polish chocolate cake filled with cream and topped with ganache!

Cream Puffs are amongst the most popular recipes in circulation and today we are sharing the best ever cream puffs recipe. Once you learn the basics, you can then try some of the other cream puff reci

Karpatka (Polish Carpathian Cream Cake) recipe! Two layers of wavy pâte à choux are filled with custard and topped with powdered sugar.