Portabella burger

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Enjoy Grilled Portabella and Brie Burgers for a vegetarian burger option! Vegetables are marinated in balsamic vinegar then grilled to perfection!

A veggie burger that any meat lover will love!!

This is the best Porobello Mushroom Burger recipe made with a simple and rich balsamic based marinade. Total crowd pleaser!

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

Portabella mushrooms, zucchini, Italian herbs, and cheeses make this one AMAZING vegetarian burger! Whether you’re a vegetarian or a carnivore you’ll love this burger!