Portabella mushroom burger

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.

Juicy, flavorful portobello mushroom burgers are a breeze to make in your air fryer! With a delicious garlicky marinade and melted cheese, these are incredibly satisfying vegetarian burgers.

With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.

We occasionally go to this burger joint, EO Burger. I always get the Portobello Mushroom Burger and every time I order it, the cashier looks at me and says, "You know there's no meat on

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Portobello mushroom burgers are a hearty and meaty but meatless alternative to beef. This burger is just in time for grilling season.