Potato egg quiche

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This bacon and potato quiche is like a loaded potato in quiche form. Hearty and comforting, this quiche recipe has a crispy, buttery crust and is filled with flavour. It’s perfect for any meal. Bacon And Potato Quiche, Simple Apple Pie, Potato Quiche, Bacon Quiche Recipe, Quiche Recipes Crustless, Breakfast Quiche Recipes, Bacon Quiche, Quiche Recipes Easy, Quiche Dish

This bacon and potato quiche is like a loaded potato in quiche form. Hearty and comforting, this quiche recipe has a crispy, buttery crust and is filled with flavour. It’s perfect for any meal. If you're making the pastry from scratch, prepare for the 2 hour chilling time.

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Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust

Ingredients:
1.5 lb small potatoes
Salt & Pepper
6 strips bacon
1 small onion, diced
3 cloves garlic, finely chopped
8-10 oz frozen spinach (thawed and liquid squeezed out)
6 eggs 
1/2 cup whole milk
Parmesan, grated finely

Directions:
Preheat oven to 350F. 
Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan, line the bottom with parchment paper, and drizzle some olive oil on the bottom then spread that around. Take the potatoes and dump them into the pan. Then take a small cup and gently press down on the potatoes to smash them. Creating one even layer of potatoes all around the bottom and about 1-1.5 inches Potato And Leek Quiche, Potato Quiche Recipes, Potato Bacon Quiche, Potato And Spinach Recipes, Potato Crusted Quiche, Quiche With Potato Crust, Potato Crust Quiche, Potato Quiche, Spring Form Pan

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

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