Proper tasty

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Paul Köber on Instagram: "Eggplant „Schnitzel“ 🍆🌱 ⠀ I’ve never eaten a „real“ schnitzel in my life and this obviously isn’t the same, but it was delicious in its own right, especially in combination with proper German potato salad! ⠀ RECIPE - 2 eggplants - oil - salt - flour - 1 tin of chickpeas/aquafaba - breadcrumbs ⠀ - lemon wedges - German potato salad ⠀ ❶ Prick the eggplants with a fork, rub with a little oil and bake at 220°C for about 25-40 minutes until very dark on the outside. ❷ Place the eggplants in a bowl, cover with a plate and leave to steam for 5-10 minutes. ❸ Remove the skin and carefully flatten with a fork. Salt both sides and then pat dry with a kitchen towel. ❹ Coat with flour, aquafaba (as an egg substitute) and breadcrumbs.  ❺ Heat the oil to 170°C and fry on both Eggplant Schnitzel, Baked Eggplant Recipes, Fried Eggplant Recipes, Aubergine Recipes, Healthy Eggplant, Eggplant Recipes Easy, Egg Substitute, Vegan Eggplant, Fried Eggplant

Paul Köber on Instagram: "Eggplant „Schnitzel“ 🍆🌱 ⠀ I’ve never eaten a „real“ schnitzel in my life and this obviously isn’t the same, but it was delicious in its own right, especially in combination with proper German potato salad! ⠀ RECIPE - 2 eggplants - oil - salt - flour - 1 tin of chickpeas/aquafaba - breadcrumbs ⠀ - lemon wedges - German potato salad ⠀ ❶ Prick the eggplants with a fork, rub with a little oil and bake at 220°C for about 25-40 minutes until very dark on the outside. ❷…

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