Puerto rican guava and cheese

Guava pastelitos are a tasty Latin American favorite dessert of mine. These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home.

Guava and cheese empanadas are a tasty sweet and tangy treat! The empanada filling is made with tropical guava paste and cream cheese that gets stuffed inside of pre-made empanada dough discs and fried, air fried, or baked into a nice crispy texture. These 4-ingredient guava dessert empanadas are so easy to make and packed with delicious, rich flavor.

Pastelillos (also known as pastelitos) de guayaba are Puerto Rican pastries made with guava paste, cream cheese, and puff pastry. They are super easy to make and only take about 30 minutes!

Puerto Rican Quesitos are flaky, mouthwatering puff pastries stuffed with cream cheese with a touch of sweetness.

Guava paste with cheese over crackers is a delicious appetizer that is perfect for any occasion. Simple to make and kid-friendly.

Panetela de Guayaba or Guava Panetela is a Puerto Rican sponge cake filled with guava paste, dusted with powdered sugar, and cut into cake bars—the perfect portion of mouth-watering tropical flavors.

Pastelitos de guayaba y queso is a Cuban bakery staple! These quick and easy Cuban pastries are made with puff pastry, guava paste, and cream cheese.

Pastelillos de Guayaba (puff pastry guava turnovers) are a classic morning treat with coffee in Puerto Rico. So easy to make at home.

This delicous guava pastry puffs are super easy to make. The incredible amazing taste of the guava in a lovely buttery pastry make it hard to only eat one.

This homemade guava cheese empanada recipe has that classic sweet & tangy flavor balance and requires just five ingredients. Made with flakey fried empanada dough, a cream cheese and guava paste filling and topped with powdered sugar, it's a totally addicting sweet treat that's perfect to enjoy as a dessert or snack.