Puff pastry recipes tomato

In this #tomato feta tart, store-bought puff pastry is treated to a simple topping of tomatoes, cheese and herbs, then baked until golden brown and flaky.

These puff pastry bites will be a hit at your get-together. Paired with tomatoes, pesto, feta cheese and fresh basil for a melt-in-your-mouth appetizer.

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

Quick and easy tomato pesto tart with golden flaky puff pastry

Easy and delicious, this recipe can be made in a pinch. 3 main ingredients! That is all it takes.

Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

These Mini Tomato Tartlets with Puff Pastry are bite-sized bursts of savory goodness, featuring roasted tomatoes, melted cheese, and a golden crispy crust!