Pumpkin pie recipe dairy free

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

Gluten-Free Pumpkin Pie is one of the easiest pies to make and this one is absolutely delicious. And it's dairy-free! Still a classic!

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

Learn how to make this easy and delicious Vegan Pumpkin Pie Recipe! Eggless, dairy-free, and perfect for the holiday dessert table. It’s also a gluten-free pumpkin pie recipe everyone will love! #VeganPumpkinPie #GlutenFreeDesserts #HolidayRecipes

Enjoy this dairy-free pumpkin pie for your next Thanksgiving or fall get together! This recipe is also gluten-free and vegan.

Dairy Free Pumpkin Pie with easy to make topped Coconut Whipped Cream in a Flaky Homemade Gluten Free Pie Crust.

Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!