Raspberry coffee cakes

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! Are you a breakfast eater? I’m sure I’ve mentioned it before, but I’m what you might call a non-traditional breakfaster. I eat breakfast every day without fail, but...

Buttery, moist cake with pops of sweet and juicy raspberries. Very versatile... have it for breakfast, brunch, with afternoon coffee or for dessert. Ingredients: 1 cup and 2 tbsps flour 1/2 cup and 2 tbsps sugar 1 3/4 tsp baking powder 1/2 tsp salt 1/4 cup sour cream 1 1/2 tbsps vegetable oil 1 1/2 tbsps water 1 egg 3/4 cup fresh raspberries Crumb Topping: 1/4 cup sugar 1 1/2 tbsps flour 1 1/2 tbsps butter at room temperature Mix the flour, sugar, baking powder and salt together then add the…

Looking for an easy way to bake up some fabulous summer berries? It's raspberry coffee cake with streusel topping for the win!

This Lemon Raspberry Coffee Cake is the perfect cake for spring! This delicious coffee cake will enhance your brunch menu or with your next cup of coffee!

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! Are you a breakfast eater? I’m sure I’ve mentioned it before, but I’m what you might call a non-traditional breakfaster. I eat breakfast every day without fail, but...

A quick, easy and delicious raspberry buttermilk cake, made with fresh or frozen raspberries. A perfect cake to enjoy any time of day!

Tender cake topped with sweet cream cheese, raspberries, and buttery streusel. Awesome.

Cream Cheese Raspberry Coffee Cake is made from scratch, has swirls of raspberry, and is served warm with a dust of powdered sugar on top!

Crumble fans rejoice because this moist and delicious raspberry coffee cake is topped with a sweet and fruity raspberry jam (plus real raspberries) and piled high with cinnamon crumble.