Raw garlic and honey

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore throat, chest congestion or colds.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

The health benefits of fermented garlic and honey offer a unique combination that can positively impact your well-being. Garlic, both in its raw and black forms, has been revered for its medicinal properties for centuries. When coupled with the fermentation process and the natural goodness of raw honey, it creates a powerhouse of health-promoting compounds. ... Read more

Fermented honey and garlic: the perfect combination of flavor and health! This unique condiment packs a punch of probiotics from the fermentation process and immune-boosting properties from the garlic. Not only is it delicious on toast and crackers, but it can also be added to a glass of lemon water for an extra boost of energy. Try making your own with just two simple ingredients: raw honey and garlic. #fermentedhoney #garlic #healthyeating #probiotics #guthealth #DIY #gueroymaria

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Do you know that there are many benefits of consuming raw garlic? This article talks about how eating raw garlic can benefit you in many ways.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Benefits of Garlic and Honey Garlic has a compound called as allicin known to detoxifies the blood, removes excess cholesterol and regulate triglycerides. Allicin is destroyed in the heating of garlic. Thus, consuming garlic raw offers the most medicinal properties of the food.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.