Recipe for mexican street corn

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

Mexican Street Corn (Elote) is a flavorful corn recipe. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!

Learn how to make delicious, authentic, and healthy Mexican Street Corn. Perfect for entertaining, potlucks, BBQs, and all types of parties.

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory, and spicy all at once.

20-minute magic! This quick and easy Mexican Street Corn Dip is the perfect appetizer to liven up any gathering. Serve this side dish hot or cold. Follow us for more easy dips recipes!

Enjoy a burst of creamy and savory flavors with our easy Mexican Street Corn recipe, turning simple corn into an unforgettable treat.