Recipes with yellow split peas

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Fava is a traditional Greek, nutrient-dense and very flavorful dip of mashed yellow split peas, extra virgin olive oil, and lemon.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

This vegan Greek Yellow Split Pea Soup is pure comfort in a bowl. Made with split peas, fresh vegetables, and aromatic olive oil, it's an easy recipe that packs in nutrients without compromising on flavor. Perfect for a vegans who look for a wholesome lunch or dinner.

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

curried split pea soup with coconut milk | CAKIES

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.