Rice and frozen vegetable recipes

Transform your bag of frozen vegetables into a delicious and easy dinner. Find ideas like chili, soup, chicken pot pie, stir fry, and more.

Explore the richness of our Mixed Vegetable Rice recipe; a harmonious blend of various vegetables cooked with Basmati rice. This Quick & Easy Mixed Vegetable Rice recipe promises a flavorful journey, packed with health benefits and bursting with freshness. Perfect for any occasion, this dish guarantees a feast of colors, textures, and flavors.

This easy vegetables and rice side dish recipe will transform your weeknight dinner with a burst of color and nutrition. Tender carrots, zucchini, and yellow squash are mixed with creamy rice. The best part is that it pairs well with pretty much anything!

This Vegetable Fried Rice makes the best side dish for Chinese food night! This dish is ready in just 15 minutes and makes 4 servings.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

This Fried Rice With Frozen Vegetables has no vegetable prepping, making it a quick and easy meal in a hurry. It is a great way to use up day-old cooked rice in the fridge.

A bag of frozen veggies = endless dinner opportunities.

This easy vegetable fried rice recipe comes together quickly and is so good! Healthy, with protein from the eggs and packed full of veggies, this vegetable stir fry rice is so full of flavor! Less than 10 ingredients and only 20 minutes to make. I love to make extra rice for a meal earlier in the week then I save it in the fridge for a super easy vegetable fried rice meal later on in the week. So much better (and less expensive!) than take-out!

Ground Beef Fried Rice Ingredients: 1 lb ground beef 3 cups cooked rice (day-old rice works best) 2 tablespoons vegetable oil 1 onion, diced 2 cloves garlic, minced 1 cup frozen peas and carrots mix 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon sesame oil Salt and pepper to taste 2 green onions, sliced for garnish #groundbeef #easyrecipes #camilarecipes