Roast half chicken

Easy roasted half chicken in the oven for a yummy dinner recipe or main dish idea! This roasted half chicken recipe creates the most delicious, golden brown, juicy result you've ever tasted. It has crisp skin lightly seasoned with garlic and thyme and tender, succulent meat. Best of all, this half roasted chicken is elegant enough for a special occasion but easy enough for a stress-free weeknight meal. Recipe uses simple seasoning for an amazing roasted half chicken!

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve with any side dish.

Delicious, moist half roast chicken with crispy skin is easier to make at home than most people believe. Prepare it for Oktoberfest or at any other time.

A classic dinner recipe that will never fail! These Roasted Garlic Butter Half Chickens are roasted to perfection and ridiculously flavorful. Made with homemade garlic & herb butter, this recipe is perfect for any holiday or weeknight meal!

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

Make this roasted half chicken with crispy skin and juicy, tender meat. Find detailed instructions on how to cut a chicken in half.

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.

Roasted whole chicken is so insanely easy and it's WAY cheaper when you cook it up yourself, plus you know exactly what has gone into making it.

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

This method for Roasting a Half Chicken takes mere minutes and always results in juicy, tender meat. Fast & easy to prepare plus flavorful - that's my kind of meal!