Roasted cauliflower and leek soup

This creamy vegan cauliflower leek soup is a breeze to make - just roast & blend! I love it with a hunk of crusty bread on the side.

Comforting Roasted Cauliflower and Leek Soup loaded with wholesome nutrients to create a creamy, hearty vegan, gluten-free and low-carb soup.

This comforting roasted cauliflower leek soup with cheddar is savoury and creamy (without using cream). It'll warm you right up!

This Creamy Cauliflower Leek Soup combines two of my favorite soups into one dish! A nice change of pace from the ordinary.

Simple, satisfying and delicious! This Roasted Cauliflower and Garlic Soup comes together quickly and easily with simple ingredients. The end result is a thick, rich and creamy soup without any cream or dairy required!

Delicious roasted garlic potato leek soup packed with nourishing gut and liver-loving foods that are great for skin health!

Roasting the cauliflower adds so much depth to this roasted cauliflower soup recipe. It's creamy and delicious, without any heavy cream!

🥕 Try this Creamy Cauliflower Chowder! Ingredients: 1 large cauliflower head Garlic Olive oil Carrots & celery Bay leaf & thyme Flour Chicken broth & milk Cheddar cheese Directions: - Roast cauliflower and garlic at 400°F for 20-25 mins. - Sauté carrots and celery in butter, add roasted cauliflower and garlic, then mix with flour. - Stir in broth, milk, and cheese. Simmer until creamy. Season and serve warm.

Get on board with a good cauliflower soup. Even better, this one has cheese. And leeks. And bacon bits on top! Yep, this cheesy cauliflower and leek soup is one you are going to make again and again.

A simple and cozy cauliflower potato leek soup. Flavored with mustard, bacon and garlic, this creamy soup comes together with just 10 ingredients. Plus, it's partially puréed so it's creamy with pops of chunky vegetable throughout.