Romesco sauce chicken

Romesco sauce is a thick Spanish sauce of tomatoes, peppers, and garlic that adds a deliciously smoky flavor to all types of meals.

Romesco sauce is a robust Spanish blend of roasted red peppers and almonds, ideal for enhancing grilled meats, vegetables, and as a spread.

This Romesco Sauce Recipe by Jamie Oliver is ready in only 5 minutes and goes well with grilled chicken, veggies, crispy potatoes, eggs, and more. This dish’s key ingredients include plum tomatoes, roasted red peppers, olive oil, garlic, salt, and parsley.

Elevate your chicken game with this easy and flavorful Lemony Chicken Thighs with Hazelnut Romesco recipe. Tender chicken thighs marinated in lemon juice and spices, served with a delicious hazelnut romesco sauce and roasted veggies. Perfect for a weeknight dinner or a special occasion. Try it now!

Made with roasted red peppers & fire-roasted tomatoes, this easy Romesco Sauce adds a burst of flavor to any dish. Tips included.

A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.

This bright red-orange Romesco Sauce blends up in about 5-minutes and offers a flavor profile that is deliciously smoky, savory, and acidic.

Romesco sauce is a Spanish nutty nutty sauce that you can use as a sauce, as a dip, as a spread and you can serve with almost anything.

Easy, flavorful romesco sauce made with just 7 ingredients in 30 minutes. The perfect sauce for veggie bowls, pasta, Italian dishes, and beyond.

Switch up your weeknight dinner with these zippy, smoky-sweet romesco chicken thighs. This dish pairs juicy, lightly browned chicken thighs with a bold, flavor-packed roasted red pepper romesco sauce in an unforgettable dynamic dinner duo.