Root soup

Roasted root vegetable soup is a heart, warm, and comforting soup made with a medley of roasted root vegetables.

This hearty soup is easy to make, nutritious, and affordable. Root vegetables lend a sweet earthiness to the soup that combines beautifully with fragrant thyme. A little bit of cream swirled into the soup at the very end of cooking brings it altogether.

A nutritious & delicious cheap soup recipe from the Nordics! It's vegetarian and easily adaptable to vegan.

This creamy root vegetable soup is perfect for a chilly, winter day. Root vegetables simmer in a fragrant broth before being pureed into a velvety, delicious soup. Ready in 35 minutes or less!

Cabbage Roll Soup with ground beef, vegetables and a rich tomato broth produces dreamy comfort food for the fall and winter months.

This vegan Apple & Celeriac Soup is smooth, creamy soup and sweetened with apples. It's a really comforting soup and incredibly easy to make.

Rutabaga carrot soup is a sweet, earthy-flavored soup made with roasted rutabaga, carrots, garlic, and onion simmered in vegetable broth and heavy cream then blended into a delightful puree.

Winter Root Vegetable Soup | "Loved it! The combination of the different flavors from the roots were wonderful." #allrecipes #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals #recipes

Creamy, delicious, and super healthy, this soup is the perfect way to warm up on a rainy day. The mild flavor makes for a great appetizer or light lunch, or can be punched up with garnishes to make it a little more substantial. See recipe notes for serving ideas and variations.