Rosemary potatoes stovetop

These easy-to-make Pan Fried Rosemary Potatoes are so crispy and a crowd-pleasing side dish too. They're also gluten-free and dairy-free.

The best recipe to free up oven space when you're cooking dinner, prepare these rosemary potatoes on the stovetop.

Simple and delicious, these crispy Rosemary Roasted Potatoes are a delicious side dish that goes with any meal. They’re not only simple enough for a weeknight meal but also perfect for a holiday spread. You won’t be able to get enough of these crispy potatoes!

Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.

This Garlic and Rosemary Red Potatoes recipe is a quick and easy to make on the stovetop. Boiled, then sauteed in olive oil with garlic, onion and rosemary.

Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.

This simple dish brings out the wonderful flavor of the roasted potatoes. A little olive oil, fresh rosemary and some minced garlic are all that are needed to turn potatoes into a perfect side dish. Definitely a favorite! These potatoes are special enough for company, yet simple enough for everyday.

Enjoy crispy, flavorful Rosemary Roasted Potatoes with this easy recipe! Golden potatoes are tossed in olive oil, seasoned with fragrant rosemary, and roasted until perfectly crispy on the outside and fluffy on the inside. A delicious side dish loved by the whole family!

These oven herb roasted potatoes are perfectly golden brown and crispy outside, and tender and warm in the center. Tossed with fresh herbs such as rosemary and thyme, garlic, salt, pepper, and olive oil.

Try these rosemary roasted potatoes for a dish everyone will devour! Made with just 5 simple ingredients, these potatoes come out hot, crispy, and delicious!