Scalloped potatoes no milk

Evaporated milk scalloped potatoes are rich and creamy and have just the right amount of sauce. The potatoes have a delicious, tender texture and are perfectly baked. This easy side dish recipe is ready in less than an hour, perfect for weeknights and holiday dinners.

This is the best classic scalloped potato recipe! It's the perfect side dish and if you want you can add cheese or ham to make it a meal.

Joy Of Cooking Scalloped Potatoes, a delightful dish crafted with butter, onions, garlic, flour, milk, chicken broth, salt, pepper, and 3 pounds of thinly sliced white potatoes. In just 60 minutes, enjoy this flavorful creation for six servings.

Ah, Martha Stewart’s Slow Cooker Scalloped Potatoes! Whenever I whip up this delightful dish, I’m ... Read More

These scalloped potatoes are the perfect addition to your table! This easy recipe is made with russet potatoes, heavy cream, and whole milk, and will impress and satisfy any big family dinner. Enjoy the perfect blend of comfort and flavor with each bite. Your taste buds will thank you! #potatoes

My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Watch the video below to see how I make it in my kitchen!

This recipe for easy scalloped potatoes is perfect for a cozy dinner for two. It's a simple and delicious side dish that is always a hit.

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa

Scalloped Potatoes - the BEST cheesy potato side dish for your Thanksgiving and Christmas holiday dinners. Potatoes are tender and oven baked in a casserole. The classic comfort food for the Fall and winter!

Made with ingredients you have on hand, this Old fashioned scalloped potatoes without cheese recipe is a classic comfort food dish that has been enjoyed for generations. This recipe makes a great side dish for a holiday feast and is especially popular at Easter dinner, but is great for any time of the year!