Scottish shepards pie

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This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.

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It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes. The potatoes seal in the saucy gravy filling and develop a golden crust as the pie bakes in the oven. Natashas Kitchen Shepards Pie Recipe, Pioneer Woman Shepards Pie Recipe, Shepherds Pie Recipe Natasha, Shepherds Pie Natashas Kitchen, Taste Of Home Shepherds Pie, Bobby Flay Shepherds Pie, Shepherds Pie With Stew Meat, Shepherds Pie Recipe Worcestershire, Shepherds Pot Pie Recipe

The first time I tried Shepherd’s Pie I fell in love with the dish. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. Shepherd’s Pie recipe is a savory pie like Chicken Pot Pie and it’s just as homey and comforting. It is a stunning and welcoming dish for the holiday table. Shepherd’s Pie can be made ahead which is perfect for the holidays or busy weeknights.

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This post may contain affiliate links learn more Shepherd’s Pie is the epitome of comfort food—a hearty, flavorful dish with layers of savory ground beef (or turkey), creamy mashed ... Read more

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Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

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Shepherd’s pie is a traditional British meal with its roots in Scotland and northern England. It is often regarded as one of Scotland’s most distinctive and tasty cuisines. Essentially a meat pie with a heaping helping of mashed potatoes spread over the top.

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