Seared ahi

Indulge in the perfect blend of sweet and savory with this easy Pan Seared Ahi Tuna recipe. Elevate your cooking game with this protein-packed dish!

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!

These Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade then perfectly seared on each side.

This Japanese-style pan-seared Tuna Tataki is a show-stopping dish with a crunchy sesame crust on the outside, and a delicate sushi-grade ahi tuna on the inside. Serve it with a flavorful tataki sauce for a mouth-watering appetizer or light dinner! The best part? It’ll be on your dinner table in less than 15 minutes!

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

This seared ahi tuna recipe with an Asian avocado salsa takes just 20 minutes to make and is fresh, flavorful, and delicious.

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

Classic sesame seed crusted ahi tuna with a twist by serving it on a bed of shredded green and red cabbage, carrots, thinly sliced radish, and baby zucchini and serving it with a sesame soy dressing with a kick of heat from hot yuzu pepper sauce.

Seared ahi tuna is one of those recipes that looks really impressive, but is a breeze to make. Restaurant-quality for the home cook!