Simple mochi recipe

Happiness Through Simplicity

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mochi is a Japanese rice cake traditionally made from... [click to watch]

This easy chi chi dango recipe is the best and the simplest mochi dessert recipe you'll ever see. It's naturally gluten free, vegan, and only uses four main ingredients. I give instructions for making it in the oven, but you can use the microwave too.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Tired of spending money on Mochi dessert spotsi? Why not make it at home for a portion of the price! This Easy Gluten-Free Mango Mochi recipe is perfect for mochi lovers who want to try making their favorite snack. It's simple, fun, and you get to enjoy fresh, chewy mochi filled with sweet mango in less than 15 minutes.

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

A simple homemade Mochi Recipe

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!