Skinnytaste egg salad

Tuna Egg Salad is my go-to high-protein lunch when I need something quick – it takes about 15 minutes to make and can be meal prepped ahead.

This classic egg salad recipe is the perfect make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or in a sandwich.

The secret to extra protein in this healthy egg salad is using part mayo and part Greek yogurt! Don't forget the spices and dijon.

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

A bit less mayo and a decent amount of cheese mixed together and seared in a piping hot pan--crispy egg salad is going to be your new fave!

This simple, low Point Egg Salad is perfect for anyone following any of the Weight Watchers plans. It makes an easy and delicious WW lunch recipe.

This Egg Salad Sandwich is packed with flavors, seriously easy to make and promises to fil you with goodness. Vegetarian Recipe.

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

Gordon Ramsay’s Egg Salad recipe is made with eggs, red onion, mayonnaise, Dijon mustard, parsley, chives, lemon juice, salt, and pepper. It serves 6 and takes about 30 minutes to prepare, offering a delicious, creamy, and flavorful twist on a classic dish.

When I’m craving egg salad and have a few hard-boiled eggs, this is how I make a lighter version of egg salad that hits the spot without the sometimes “gut bomb” feeling that comes with traditional egg salad. This is perfect for anyone looking for a nutritious and delicious option because it’s simple yet packed […]