Spanish potato omelet

This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.

Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

Simple and delicious Baked Spanish Tortilla that will be ready in 50 minutes made using just one tablespoon of olive oil.

Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe.

Looking to whip up a Spanish omelette? A classic tortilla de patatas - loaded with potatoes and egg - is a delicious meal any time of day!

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

Making a traditional Spanish Tortilla, aka Potato Omelet, is simple and delicious! Eggs, potatoes, onions and you're set!

A Spanish tortilla is a fusion of an omelet and a frittata. It is made of layers and layers of crispy potatoes and onions held together with eggs and cooked with tons of olive oil. It is so easy to make and is so yummy. #paleo #tortilla #yum

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Learn how to cook a delicious Spanish potato omelette recipe. Make the difference by adding Extra Virgin Olive Oil from Spain