Stir fry rice cake

If you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home, very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year!

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!

This is a dish I grew up eating year-round, but rice cakes are extra special for Lunar New Year because the Chinese words for it, "nian gao", sounds like "better or higher every year."

Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

This dish combine chewy rice cakes, juicy shrimp, crunchy cabbage, spinach, and a blend of soy sauce and savory seasonings. If you are a fan of Ding Tai Fung's delicious Shanghai rice cakes, you came to the right place! You can save money and skip the long wait at Din Tai Fung by trying this recipe! It is incredibly easy to make it at home and tastes just as delicious as the restaurant.

Stir-Fried Korean Rice Cakes is a mix of beef, vegetables, and slightly chewy rice cakes in a light and flavorful sauce. It's a great one-pan meal! #asianfood #koreanfood #ricecakes #beef #koreanricecakes #stirfry #glutenfree

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.

Rice cakes (年糕, nian gao or leen go in Cantonese) are usually enjoyed during CNY/LNY as it symbolises good fortune and prosperity. This dish originated from Shanghai. Every time I go to a Shanghai restaurant, I always have to order this dish. I personally love chewy and sticky foods such […]