Thai main course

Delicious Thai spiced chicken meatballs simmered in a creamy coconut curry sauce, packed with flavor and served over rice. A perfect blend of spices and herbs that brings comfort and warmth to any meal.

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

If you're looking for a recipe that’s bursting with flavor, easy to prepare, and healthier than the usual fried meatballs, then these Easy Thai Baked Chicken Meatballs are for you. Packed with traditional Thai flavors like red curry paste, garlic, ginger, and fish sauce, these meatballs are perfect for a quick dinner, meal prep, or even as a party appetizer. The meatballs are baked in the oven, giving them a crispy exterior while remaining tender and juicy on the inside.

Massaman Gai is my go-to Thai curry for picky eaters: not spicy, creamy coconut milk, chicken, potatoes, and peanuts, what's not to love?

This authentic spicy Thai Fried Rice (Khao Pad) is super easy to make and comes together in under 30 minutes.

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!

Quick Thai Salmon Red Curry is the perfect weeknight meal since it's full of flavor and takes less than 30 minutes! Can it get more delicious?? Salmon, kale, Thai red curry paste, and coconut milk! Such a heartwarming treat to get you through your week! SO good!

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.