Thick red velvet cookies

These easy super-thick delicious Red Velvet Cookies have the perfect balance of red velvet flavor, with a touch of cocoa and are made from scratch. These are a little crisp on the edges, a little chewy, and gooey, soft in the centers and soooo addictive.

Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for...Read More »

These Oreo Red Velvet Cookies are thick and chewy red velvet cookies with crushed Oreo cookie pieces throughout. This is a one-bowl, no-chill recipe that is perfect all year around and especially festive during the holidays!

These Crumbl red velvet white chocolate chip cookies are the ultimate treat. They are soft and chewy and packed with white chocolate chips.

These red velvet chocolate chip cookies marry the soft texture of red velvet cake and the chewy goodness of chocolate chip cookies!

Much like red velvet cake, these cookies are vanilla based with a hint of chocolate, just enough for you to notice that it's there. We stuff each dough ball with a cream cheese frosting centre and roll it in red coarse sanding sugar to amp up the colour and to give them the sparkle that they deserve. These cookies are great warm, but once chilled, the cream cheese centre becomes cheesecake-like, so you get two desserts in one.

These red velvet cookies have all the delicious flavor of your favorite red velvet cake recipe but are much faster to make. With their soft and chewy texture and rich, fudgy flavor, it’s love at first bite! | Browned Butter Blondie

Red Velvet Cookies with White Chocolate Chips are thick and chewy with the classic Red Velvet color and taste. This is a No Chill recipe!

Thick and chewy red velvet cookies stuffed with cream cheese filling