Tofu soup vegan

This vegan hot and sour soup is based on the traditional Chinese soup, ubiquitous on takeaway and restaurant menus. It’s a tangy, flavourful soup filled with mushrooms, tofu and vegetables, making it one of the healthier options for a takeaway-style meal.

Bring some Asian flavor to your table with our easy tofu soup. Bite-size tofu pieces & veggies cooked in a tasty broth for a comforting meal!

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

This vegan, tofu and rice noodle soup recipe is proof that plant-based recipes can be as flavorful, if not more so, than meat-based ones.

Korean Tofu Stew with Yuba

Homemade Vegan Miso Soup made with a flavorful, from scratch dashi broth and served with tofu, scallions and mushrooms. Ready in 45 minutes!

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

This 15 minutes super simple Seaweed Tofu Soup is so tasty and light, so easy to make that you’ll have it on the table in under 15 minutes.

This protein packed, easy tofu stew is an ideal way to experience true Korean flavors without any animal products. Stuffed with zucchini and mushrooms, you just need a bowl of rice to make this a complete meal. You can also dump it all together in one pot and cook it within 15 minutes.