Tomahawk pork chop recipe

Tomahawk pork chops pan seared and cooked with an apple cider shallot cream sauce are tender, easy and fast to make. A delicious dinner recipe any time.

These marinated tomahawk pork chops are a favorite game day tailgating food. These bone in chops are grilled to perfection before simmering in a bath of beer and BBQ sauce until fall apart tender.

It's not just about the beef ya'no! Click here for our top tips on cooking this wonderful Pork Tomahawk Steak!

Breanna Stark on Instagram: "Smothered Pork Tomahawk for Valentine’s Day ❤️ All jokes aside, food & especially cooking for others is definitely my love language. This smothered pork tomahawk is a delicious dinner that’s perfect for Valentine’s Day or any day of the year! 1. Season your tomahawk (or pork chops) with salt and pepper, then dredge it in a little flour. 2. Melt 1 tbsp of butter and a drizzle of olive oil in a pan, then sear your tomahawk for about 5 minutes per side. Then set i

Simple ingredients and simple instructions on how to deliver a moist and juicy thick cut bone-in pork chop every time.

Thanks to the long bone and intricate marbling, Pork Tomahawk Chops make elegant entrées that are rich with flavor. Try them baked, grilled, and topped with an herby chimichurri.

Lightly seasoned with salt and pepper and these chops came out tender and flavorful. The honey and soy glaze amplified the savoriness of the dish. A delicious meal in only 15 minutes.

This tomahawk pork chop recipe will have jaws dropping, and eyes opening. Bets of all, this impressive chop won't break the bank.

Slowly smoked pork chops finished hot and fast on the grill. Then topped with an herb compound butter.

A very easy recipe to deliver a very delicious and JUICY (NOT dry!!!) pork chop! These tomahawk bone in pork chops get nice and tender in a garlicky vinegar bath, and then sear to perfection in a hot skillet while being showered in a deluge of melted butter, freshly chopped herbs, and the rendered f